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When I was little, whenever my Mom would make desserts that were usually just plain vanilla flavored, she would add a bit of almond as well, making them all the more fragrant.  Especially in things like cakes or frosting.  It was not a proper birthday...

This post is sponsored by Bob's Red Mill. Ohhhhh, peach almond bread.... You gave me a run for my money. I was |thisclose| to giving up on you. But thankfully, on Friday at 4pm, I conquered you and then stuffed my belly full of your peachy, bready goodness...

Paleo Grubs Paleo Grubs - Everyone loves chocolate. But not everyone loves the sugar rush, cloying sweetness, and headaches that can come with conventional chocolate treats like cookies, candy bars, and milkshakes. Lucky for you, I’ve found a load of...

There are a lot of claims out there for ‘best’ chocolate cake recipes, which is not only a wild claim to make, but also a tricky one as, when you consider what makes a chocolate cake ‘the best’, we are talking about preferences that are extremely personal...

The following post is from Amy of Simply Sugar & Gluten-Free: source: Amy Green| Simply Sugar & Gluten-Free When you get into the nitty-gritty of gluten-free baking, there are a lot of choices. So many choices, in fact, that it can be completely overwhelming...