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  • Malai Kofta
    via katieatthekitchendoor

    I always tell myself I’m not going to order Indian food when I get home from an international flight, but I’m pretty much never right. Typically, it’s a Friday, and I’ve been on a plane all day, zoning out on movie after movie. We land, I go through...

  • Curcuma (Turmeric)
    via ayalasmellyblog.blogspot

    Turmeric (Curcuma longa/C. domestica), also known as Curcuma, Indian Saffron, Indian Yellow Root (not to be focused with American "Yellowroot", which is also sometimes called "Indian Turmeric" but is actually Hydrastis canadensis) or Amomoum Curcuma...

  • Culinary show MasterChef Australia has featured a fair share of Indian cooks as well as plenty of desi cuisine, both traditional and modern. As the show enters its eighth season this May, we decided to take a look at some of the best Indian dishes that...

  • HJ: It is articles like these that capture much of the lost wisdom from the ancient sages and bridge modern scientific understandings with sacred spiritual knowledge.  This is a powerful, interesting and thought-provoking guide that will serve as a useful...

  • I've shared a recipe for dry pepper chicken before but tha'ts before I tried this much better variation recently. I have been out of blogging action for a while thanks to a lot of stuff happening in my life right now (mostly good folks, mostly good)...

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Foodbod.wordpress.com popular pages

  • Going green… | foodbod

    Once again, I put another random mix of ingredients in the blender to see what it would create! This was raw courgette, spinach, fresh flat leaf parsley, fresh coriander, wild garlic leaves and garlic...

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