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Diwali or deepavali is the festival of lights and it is celebrated all over the India every year. This is the biggest festival we celebrate in our family. We usually start preparing for diwali at least 10-15 day before. We clean and decorate the house...

The festival Durga Navratri (nine nights) is celebrated during the new moon of Ashwin (September / October). The beginning of summer and winter are two very important junctions of climatic and astral influences. The bodies and spirits undergo considerable...

January 2016 By Naini Setalvad Naini Setalvad kicks off a new series on the amazing diversity of cuisines in India by celebrating the palate-pleasing Sindhi food India’s mindboggling diversity is vividly reflected in its manifold cuisines. Each cuisine...

India is a large country with different religions, states, cultures.Today I will share the different food specialities of different states. 1. Kashmir – Tabak Maaz This dish is typical of the region and is commonly enjoyed at wedding banquets and...

Raju Manwani MUMBAI SOL’s 20th Lions Gold Awards 2014 in support of Thallesmia. The evening witnessed the shower of the stars at the 20th Lions Gold Awards in support of Thallesmia. The night was to honour the contribution of eminent personalities...