, Central
Sofitel Singapore Sentosa Resort & Spa
JOB DESCRIPTION
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
You must have a passion for excellence, and a can do attitude in order to be considered for this role.
As our Commis Cook you will be responsible for ensuring that food standards, preparation, presentation and cooking techniques are carried out according to established standards.
Your key responsibilities will include:
To work within an assigned section and ensure it runs efficiently and productively.
To provide warm, welcoming service without compromise to all guests
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food orders with a sense of urgency