Feed Your Soul 2. Creating Gluten Free and mostly healthy recipes

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  • From shiny new favorites to classic haunts that never fail, our comprehensive annual guide on where to eat (and what to order) in the River City. words by Virginia Chamlee and Jocelyn Tolbert //  photos by Agnes Lopez Though it may take a while, food...

  • Best Specialty Markets of Indy
    via indianapolismonthly

    Grocery lists are not what they used to be. Whether it’s a new recipe, a craving for ethnic cuisine, or just a fresh interest in local food that launches a hunt for unfamiliar ingredients, Indy’s brigade of culinary markets has the goods. We scanned...

  • February 13 is National Italian Food Day, but many people might shy away from this cuisine because they mistakenly think pizza and pasta aren’t healthy. Low-carb and gluten-free diets have been steering folks away from some of their favorite dishes and...

  • Remember – If you’re enjoying these podcasts, please leave us a review in iTunes. Thanks! Topics: 1. What’s new for you from Diane & Liz [3:02] 2. Shout Out: Brittany Angell [8:31] 3. This week in the Paleosphere: South Park’s Gluten Free Ebola...

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Feedyoursoul2.com popular pages

  • Mexican Frittata - Feed Your Soul Too

    Mexican Frittata - European egg dish made in a cast iron skillet and finished off in the oven. Spiced up and texture added with peppers, onions and spinach

  • Feed Your Soul Too -

    About the Cook Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I am a Fifty plus year old ...

  • Tater Tot Poutine - Feed Your Soul Too

    I have finally CONVERTED my wife.  You ask, converted to what?  To a lover of tater tots.  My wife loves fries and I love both.  One does not find tater tots on menus very …

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