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IT IS far too easy to lob off the tip of a finger. Or slice into your hand. Without, that is, some basic knowledge of the right way to hold and move a knife. If you’re getting into cooking — or are a natural in the kitchen — then I cannot stress enough...

If food is your passion, you have probably considered taking cooking classes or even attending and completing a culinary degree or diploma program. Cooking is a hot career and foodies are everywhere. Even if you only want to be a better home cook or...

Over the past three months, during the 10-week course at Le Cordon Bleu Dusit, we were shown how to make 95 recipes, and I personally recreated 29 of those in the school kitchen. Out of the 29 recipes, our Chef chose 10 for us to study in detail. He...

As taxing as it can all be, I can honestly say that I enjoy cooking. I love to see ingredients come together, batters rise, meats brown and veggies sauté. I’ve almost become like an X-Men character these days, ready to show off my culinary ability at...

Cooking can be a tough to master. This guide contains a collection of culinary tips to aid you in cooking top-quality dishes. Cut meat very thin and with the grain when you are stirfrying. This can get a tricky undertaking and does tend to take up some...