What Am I Tasting?

This white is pure and generous with apricot, pear, beeswax and mineral notes … Play the game!

News

Insider

Luciano Sandrone Barolo Spotlight Up to 98 Points

Ageworthy reds from Piedmont and Burgundy top our editors’ latest tastings, plus a 90-point, $20 rosé Value Pick

Notes on Tasting with James Molesworth

Spring Mountain Vineyard Makes a Comeback, Again

After the 2020 wildfires and a bankruptcy, the historic Napa estate is getting a massive makeover

Spring Mountain Vineyard's massive replanting project is in full swing, with more than 200 acres of new vines expected by 2027.Spring Mountain Vineyard Makes a Comeback, Again

New Straight Talk Podcast: Christian Seely

The man behind Pichon Baron and Quinta do Noval shares memories of his wine-writer father, the bottle that sparked his passion, his new Napa and Sonoma projects and more

Malmont
Côtes du Rhône-Villages White Séguret 2023 | $33

Tastings and Reviews

Château Malherbe owner Sebastien Ferrari (left) and winemaker Jean Laburthe

Provence Beyond Rosé

White-wine specialists are crafting some of the region’s most interesting wines

Aug 31, 2025

Tim Mondavi's Continuum winery in Napa Valley will soon bottle its 20th vintage.

The Continuum Learning Curve

More than 50 vintages in, Tim Mondavi is still learning

Jul 31, 2025

In addition to its portfolio of red wines, Napa Valley’s Markham produces noteworthy Chardonnay.

7 Delectable California Chardonnays Up to 92 Points

New reviews of Golden State whites from Napa, Sonoma and beyond, priced as low as $12

Aug 4, 2025

Etude winery and Cabernet vineyards in California's Napa Valley

Insider: 97-Point Napa Cabernets

Get a sneak peek at our editors’ latest tastings with this California Cabernet special edition!

Jul 23, 2025

Pahlmeyer sources the rocky, mountainous terrain of Napa Valley’s Stagecoach Vineyard to produce outstanding Chardonnay.

Chardonnay’s Cutting Edge

California vintners push Chardonnay toward greater elegance and ageability, with stunning results

Jul 31, 2025

Bosché vineyard in Napa Valley's Rutherford AVA is farmed exclusively by Freemark Abbey.

Continuing a History at Freemark Abbey

Winemaker Kristy Melton has elevated the winery’s Cabernet portfolio, starting with its flagship Bosché bottling

Jul 24, 2025

Head winemaker Katie Madigan walks in one of St. Francis’ old-vine Zinfandel vineyards in Sonoma County (Timm Eubanks)

Vintage Charts: Zinfandel

Updates on the outstanding 2022 vintage reds and a preview of 2023, including top-scoring wines

Jul 24, 2025

Domaine Huet produces some of the most sought-after Chenin Blanc in Vouvray.

10 Outstanding Loire Chenin Blancs Up to 92 Points

From Vouvray to Anjou and Saumur, these value bottlings prove there has never been a better time to drink Chenin

Jul 31, 2025

2025 Restaurant Awards

The World’s Top Restaurants for Wine: Explore All of Our 2025 Winners

We're honoring 3,800+ restaurants—including 3 new Grand Awards—for excellence in wine lists, cellars and service.

Sommelier Mary Kennedy (center) leads the wine program at Mara in Minneapolis.

Restaurant Guides

11 Rising Star Restaurants to Watch in 2025

In boosting their already-stellar wine programs, these U.S. dining spots were elevated to Best of Award of Excellence

Though it looks like a typical bistro, Le Bon Georges rises above with an exceptional list of great French wines and top-quality artisanal ingredients in its dishes.

Restaurants

Snapshots of Wine Spectator's Grand Award Winners

These 97 destination restaurants around the world hold our top honor for extraordinary wine programs

Ask Dr. Vinny

What does ‘gras’ mean when referring to wine, like Chardonnay?

Aug 4, 2025

Why do winemakers use wax seals, and how can I remove hard, brittle capsules?

Jul 28, 2025

Can Champagne and other sparkling wines be corked?

Jul 21, 2025

Why do old white wines, like Chardonnay, turn brown? Can you drink them?

Jul 14, 2025

Why do winemakers use no-till farming?

Jul 7, 2025

Wine IQ

Hand-picking grapes instead of machine-harvesting takes more time and labor but will ultimately be more gentle on the fruit and allow for more precise picking.

Wine IQ

How White Wine Is Made

From picking to bottling, vintners rely on science, experience and intuition

Pile of wine corks. Photo Credit: Connect Images

Quiz

Quiz: Spell That Wine Word! Part 15

From grape names to famous vineyards to wine chemistry, test your ability to spell vinous vocabulary.

Man and dog walking next to a vineyard. Photo credit: Don Brice

Wine IQ

What Am I Tasting? ... Play the Game!

This red is generous and juicy with dark fruit, espresso, violet and mint notes … Play the game!

Videos

See All

Video

Spotlight on Greg Brewer: Santa Barbara’s Philosopher of Pinot Noir

Brewer-Clifton and Diatom winemaker Greg Brewer has dedicated decades to growing and making world-class Pinot Noirs from Santa Barbara County's Sta. Rita Hills AVA. After pouring his outstanding Pinot Noir at the 2024 New York Wine Experience, he joined us for an exclusive interview about his wine epiphanies, easing fears about wine, inspirational mentors and much more.

See More Videos ❯

Spotlight on Greg Brewer: Santa Barbara’s Philosopher of Pinot Noir

Jul 28, 2025

In the Vineyard: Veraison at Freemark Abbey

In Napa Valley's Rutherford AVA, Freemark Abbey winemaker Kristy Melton shows …
Jul 18, 2025

Spotlight on Paul Hobbs: International Man of Wine — Spotlight on Paul Hobbs: International Man of …

Legendary winemaker Paul Hobbs has made wine on four continents, but wine …
Jul 9, 2025

The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley …
Apr 11, 2025

Kyle MacLachlan’s Pursued by Bear: Steve Martin Approved, Falstaff Preferred — Kyle MacLachlan’s Pursued by Bear: Steve Martin …

Actor, vintner and Washington wine country native Kyle MacLachlan took a break …
Jun 30, 2025

2024 Wine Experience Chefs' Challenge: Emeril Lagasse's Tartlet with Portuguese Chorizo Mousse — 2024 Wine Experience Chefs' Challenge: Emeril …

At the 2024 New York Wine Experience, chef Emeril Lagasse presented his …
May 23, 2025

News

See More Articles

News

See More Articles

These Italian wines are popular with American consumers, but they're about to get more expensive.

How High Will Tariffs Go on Imported Wine?

The U.S. government has implemented steeper duties on many foreign wines, with no sign of relief for wine importers or consumers

Aug 7, 2025

The markup from winery to retailer on European wines sold in the U.S. could jump from 123 percent to 186 percent, estimated an Italian wine trade group.

U.S. and E.U. Strike Trade Deal, but Wine and Spirits Hang in the Balance

As negotiations over tariffs on alcohol beverages continue, producers, importers, distributors and consumers hold out hope for an exemption despite the new 15 percent rate on many goods

Aug 1, 2025

The renovated Waldorf Astoria in New York still offers glimpses into the past, like this piano once played by legendary composer Cole Porter.

The Waldorf Astoria Reopens in New York City, with Three New Restaurants

Lex Yard from Gamercy Tavern chef Michael Anthony, kaiseki restaurant Yoshoku and cocktail bar Peacock Alley all opened in the historic hotel after years of renovations

Jul 24, 2025

Gérard Perse poured his energy into Château Pavie’s wines, earning a promotion to the highest level of St.-Emilion’s classification.

Bordeaux’s Gérard Perse, Owner of Château Pavie, Dies at 75

Born into a poor Paris family, Perse was driven to succeed, first in grocery stores and then as a champion of Right Bank wines

Jul 23, 2025

Authentic Champagnes, like these, undergo secondary fermentation in the bottle; Didier Chopin admits he simply injected CO2 into wines from outside the region.

French Court Tries Winemaker for Selling Counterfeit Champagne

Didier Chopin allegedly sold thousands of cases of Ardèche still wine injected with carbon dioxide as Champagne

Jul 22, 2025

Iconic covers border <em>Wine Spectator</em>’s Napa wine cellar.

The Wine Spectator California Wall of Fame

Wine Spectator’s Napa office honors California winemakers with a cover gallery

From the Aug 31, 2025, issue

Data trends suggest that wine’s popularity slump isn’t ending any time soon; senior editor Mitch Frank has theories on why—and on how winemakers can conquer it.

Wine’s Tough Times Bring Opportunity

An industry shift toward education may entice younger consumers to explore the wine world

From the Aug 31, 2025, issue

On his recent trip to Bordeaux, senior editor James Molesworth visited a formerly neglected Sauternes estate dating back to the 17th century, where new owners Clémence and Luc Planty are renovating the sprawling gardens and vineyards.

A Long To-Do List at Château de Malle

Luc and Clémence Planty are breathing new life into the historic Sauternes estate

From the Aug 31, 2025, issue

From the Magazine

The Magazines See All

Sep 30, 2025

New Issue

Aug 31, 2025

Jul 31, 2025

Jun 30, 2025

Tastes of Italy

In each of Italy’s diverse regions, time-honored dishes and specialty products spotlight the local bounty and pair naturally with terroir -driven wines that highlight their place of origin. In this …

The Latest Issue See All Magazines

WineRatings+

Restaurant Search

Wine Spectator Podcasts

Get the App