Saint Louis,
Hilton Hotels
Essential Job Functions * Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions. * Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. * Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. * Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals * Follows assigned institution housekeeping and safety practices as instructed. * Stores food and supplies in accordance with instructions. * Performs in high volume food production facilities preparing food for large groups. * May perform other duties as assigned. Skill Requirements * Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment * Strong oral and written communication skills * Ability to exercise good judgment and tact Education/Experience * High School Diploma or Equivalent * At least two (2) years prior food service experience is preferred * Prior institutional food service or restaurant experience is a plus MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREENEEO/AA: Females/Minorities/Disabled/VetsWe participate in E-VerifyEmployer's Job# 333f99f3b7a26c99e90e382417649d78Please visit job URL for more information about this opening and to view EOE statement.