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  • In our IPA-centric universe, hops are like superheroes. Simcoe, Citra, Amarillo, Mosaic, and so on. Beer geeks know all the names and can rattle off the flavors and aromas imparted by each. But if hops are the quarterbacks, then grains are the offensive...

  • Thanks to Michael Feikema and Doug Hendren for inviting me.  Like most of you I do not spend my life studying trade agreements, but the Trans-Pacific Partnership (TPP) is disturbing enough to make me devote a little time to it, and I hope you will...

  • Follow amp; Review Us On:   KIRKLAND, Wash. (Dec. 4, 2013) – Improving inventory, stabilizing prices, fewer short sales, and a healthy local economy are credited with keeping the real estate market chugging along nicely around western...

  • Latin America is transforming itself into a sort of food-policy laboratory. Some of the reforms they’ve enacted have also been proposed in the United States, but have been thwarted by the food industry and its political allies. Brazil has also made huge...

  • Noir City, Akio Takamori's Apology Series, A Tiny Sense of Accomplishment, And More Picks For Feb 13-19 by Stranger Things To Do Staff This week, our arts and culture critics have picked the best events in every genre, and we've compiled them below...

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Edibleseattle.com popular pages

  • Home - Edible Seattle

    Edible Seattle magazine celebrates the locally grown food of Puget Sound, with info on farm-to-table, sustainable foods. Recipes and tips are included.

  • Home - Edible Seattle

    Browse through our professionally created and tested recipes. Read More What is Edible Seattle? Edible Seattle is a seasonal, quarterly publication that celebrates the regional cuisine and beauty of P...

  • Edible Seattle | Brandy-Spiked Cherries

    5 pounds Bing cherries, pitted (pits reserved) Put the sugar and water in a large saucepot and bring to a boil over high heat. Remove from the heat and add the brandy and Bing cherries, letting the mi...

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