Eatwell.com

While many conscientious eaters go out of their way to purchase pasture-raised eggs laid by happy chickens, it’s a little-known fact that almost all eggs have a hidden cost: millions of baby male chicks are killed each year at the hatcheries that raise...

Nigel Walker of Eatwell Farm is dealing with a remission of cancer.   Photo: CUESA A lot of people in the Bay Area farming and restaurant community were saddened to hear that Nigel Walker of Eatwell Farm in Dixon has experienced a relapse...

April 20, 2016 at San Francisco Public Library in San Francisco. *Free Event Please join us for an entertaining evening of discussion, slides and video clips illustrating the connection between urban compost collection programs and natural farming...

National Geographic by Maryn McKenna By now, I suspect, most people concerned with the provenance of meat have a clear mental image of what concentrated production looks like. Take chicken, the meat we Americans eat more than any other: industrial...

When we belonged to a CSA, our weekly box always came with a new recipe. Sometimes that recipe accompanied a new produce item. That's how I introduced sunchokes to my family. Also called Jerusalem artichoke, sunroot or topinambour, the root is a bit...