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Blog post by Bernadette Keefe MD If we are what we do and what we eat, we’re potatoes: couched and fried. – Ellen Goodman, Wall Street Journal Introduction Fast Food has a rich and storied history. In Roman times, through the middle ages, fast food...

WOMEN‘S WORLD Background: Need for Food Security The Indian state has the responsibility of raising ‘the level of nutrition and standard of living and to improve the public health'1 in terms of Article 47 of the Directive Principles of State Policy...

Whether you have found a chef that speaks to your soul or want to learn more about organic agriculture, Twitter has proven to be a powerful platform for those looking to get involved in the food movement. From the comfort of your home, you can instantly...

Every year, Food Tank highlights organizations that contribute to creating a more sustainable global food system by protecting biodiversity, producing valuable agricultural research, fighting hunger, and much more. This year, Food Tank is featuring...

The third Good Food Org Guide — a project of the James Beard Foundation and Food Tank — includes 13 Arkansas organizations among 1,000 food-related entities nationwide recognized for exceptional work in food and agriculture, nutrition and health, hunger...