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I love food from all over the world, but German is particularly special to me. My first memories surrounding food take place in Germany and I tend to fall back on these dishes for comfort. Unfortunately, German restaurants and cookbooks are hard to come...

by Nadia Hassani Photo courtesy Spoonfuls of Germany “Whenever I go out to eat at a place with great bread,” writes German-born, Los-Angeles-based chef Hans Röckenwagner about his Sourdough Roggen Brot, I always stash a little nub by my napkin so it...

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel...

You will be met in the great hall by six local publishing groups including Prospect Park Books with featured authors Lian Dolan, Naomi Hirahara of the Mas Arai mystery series, Christine Moore of Little Flower:  Recipes from the Cafe...

Chockfull of vitamins and conveniently available year-round at your local farmers’ market, cabbage adds a delicious crunch to any meal. Try this pickled cabbage recipe to serve as a side or to pile on top of a pulled pork or turkey sandwich! TRADITIONAL...