Docsconz Typepad. Musings on Food and Life
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The French city of Lyon is a den of historic gems and gastronomic pleasures. Thousands of years of architectural expansion has left France’s third-largest city with a legacy of cobblestone streets, cathedrals and museums. Wandering around the UNESCO...
JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...
Picture: Christian Schiller in Chablis Possibilities to drink wine – in order to buy wine, to drink a glass or two in a wine bar or to have a bottle in a restaurant during a meal – are more limited in the village of Chablis than I thought before visiting...
I kinda like food. I kinda like food A LOT! As much as I want to move to Nice (I’m such a beach bum), Lyon would be my second choice…or first…or second. Then again, if I move to Lyon I may never be able to fit into my swimsuit when...
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Musings on Food and Life
Ferdinando's Focacceria has seemingly been around forever. While it has existed since well before I was born, it has been in its current site on Union Street in Brooklyn only since 1904. I grew up wit...
Done once or twice a week, today at The Garden of Spices it was the time for the processing of live poultry, a process done at the farm for their own birds as well as those from other area farms....