Dessert Lifetips. Puddings, cakes, fruits, mousses, healthy foods and recipes, pies, cookies, soufflés, cheeses, and frozen and ready to eat...

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  • More savory ways to eat a peach.  By Laurie Triplette Editor’s Note: Last week, Laurie Triplette presented Part 1 of peach recipe ideas, including peach simple syrup and peach tea, grilled peaches, and peach pie...

  • Chai Spice Apple Crisp
    via bakingbites

    I find that I use a lot more spice in my baking during the fall and winter months. This is partly because spices are so warming, and partly because you don’t quite get that same variety of fresh fruits that you do during the summer and spices are...

  • Fall is such a glorious time of year. I find with the crispness of the mornings, the warm daylight, and the cool evenings, it puts me in a mood to bake. The smell of homemade breads,cookies, and pies is one of my favorite things in the Fall season. ...

  • Holidays in the Highlands
    via issaquahhighlands

    ‘Diwali’-A Galore of Happiness By Anita Ayela, The Cottages ‘Diwali’ is the short form of the word ‘Deepavali’ which means an Array of lights. Though there are different stories pertaining to the celebration of this festival in India, everything points...

  • Since I am still in recovery mode, it was nice this year to not have to cook a full Easter meal.  We went out to eat for lunch and then came home for dessert.  I made four delectable treats and set the table with my favorite blue opaline and...

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  • Dessert offers Guru tips with chocolate, puddings, cakes, fruits, mousses, healthy foods and recipes, pies, cookies, soufflés, cheeses, and frozen and ready to eat pastries.

  • Dessert Newsletter Archive: Issue #223, Refrigerator Pie Crust Mix

    2-1/2 cups solid vegetable shortening Mix the dry ingredients in a large bowl. Cut in the vegetable shortening until mixture is the consistency of coarse meal. Store in refrigerator in airtight conta...

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