Dearcoffeeiloveyou.com

Coffee, like Culinary or Mixology, has historically been considered an art rather than a science.  The skills required for roasting specialty coffees, coaxing the subtle nuance of taste and aromas characteristics, and the experience required by...

An “army,” not of soldiers but of coffee experts—farmers, processors, roasters, cuppers, graders and cafe owners—is what the Philippine Coffee Board Inc. (PCBI) hopes to have for the country by 2018, to help build a stronger coffee industry and create...

Trish R. Skeie, Director of Coffee Writes... Early last summer, I got a phone call out of the blue. It was from Margaret Swallow, Executive Director of The Coffee Quality Institute(R) or "CQI". CQI is a nonprofit organization working internationally...

This Is Coffeeland I had never even seen a coffee tree. But during harvest season in Ethiopia – where coffee is everything – I was determined to learn to drink like a local. By David Farley The first thing Azeb wanted to know about me was...

It all began with dancing goats. Or so the legend says. An Ethiopian goat herder noticed his goats became frisky after eating the coffee cherries from a local shrub. He wanted to dance too, so he downed some of the berries, caught the buzz and partied...