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Wishing all my readers, blog followers and blogger buddies a happy, healthy and happening New Year. Hope you had a nice start. I want to start my first blogpost with a sweet native to my place, Bengal. It's a very special sweet made during this time...
Getting back to a normal routine after an amazing and relaxed holiday is perhaps one of the most difficult things to do. I have been back from a splendid time spent in Allahabad for almost a week now and am struggling to find enthusiasm to click...
If you are looking for a reason to travel across India, then food can be a great justification for your pan India trip. Here are few famous dishes which define their cities. Statutory Warning: Don’t try these at home; Rather travel to the respective...
India is known for being one of the most culturally diverse countries in the world. Hundreds of languages, various religions, cultures and communities give people across the country more than a bunch of reasons to celebrate something almost every single...
Makar Sankranti: A Festival of Spiritual Illumination and Happiness Makar Sankranti is celebrated on 14th of January every year and has profound spiritual significance for Hindus. This festival is celebrated in a specific day that is according to the...
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy t...
CATERERS SDN BHD | 娘惹餐馆 | Nyonya Food | Nyonya Recipes...
Nyonya Kitchen Restaurant was established since 1998. We specialize in cooking authentic Nyonya cuisine and also provide indoor ca...
Mughlai Keema Paratha Mughlai Keema Paratha Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. How thrilling it feels to have such a royal dish ...
Gallery About Purabi Naha Hello! I’m Purabi, an ardent foodie and a passionate cook, who eats to live and lives to eat (apology to Socrates for that)! You can also call me PN. We recently relocated fr...
About Purabi Naha Hello! I’m Purabi, an ardent foodie and a passionate cook, who eats to live and lives to eat (apology to Socrates for that)! You can also call me PN. We recently relocated from Hong ...
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