Cocoa Connoisseur Blogspot. But I am going to try pretty darn hard to find, or create, the ultimate hot chocolate drink I am always on a mission to find the hot...
Cocoa Connoisseur Blogspot. But I am going to try pretty darn hard to find, or create, the ultimate hot chocolate drink I am always on a mission to find the hot...
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Manufacturers of grocery and other products you might find in your local supermarket are listed alphabetically. The list is long and but by no mean it is exhaustive. We strive to give our readers basic information about each of these manufacturers, so...
The Science of Addictive Junk Food The Extraordinary Science of Addictive Junk Food Posted on February 21, 2013 by postroad | Comments Off On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters...
Date Description 1500 B.C. - 300 B.C. The Olmec Indians are believed to be the first to grow cocoa beans (“kakawa”) as a domestic crop. Cacao trees have grown wild for possibly 10,000 years. The Olmec civilization lasts to about 300 B.C. 300 B.C...
Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the...
All About Chocolate A History Of Chocolate: Chocolate, which is derived from the seed of the cacao tree probably originated in the Amazon around 2000 BC. The scientific name of the cacao tree’s fruit is “Theobroma Cacao&rdquo...
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Easy recipes for all occasions – because healthier options really CAN taste just as delicious!
Cocoa Connoisseur: Instant Crumble Desserts
Everyone knows I love Crumble desserts. Apple Crumbles, Blueberry Crumbles, Raspberry Crumbles and so on. All are amazingly delicious and ...
So many hot chocolates and hot cocoas...not enough time in the day to try them all. But I am going to try pretty darn hard to find, or create, the ultimate hot chocolate drink. I am always on a miss...
Cocoa Connoisseur: Toot, Toot! All a board a Vanilla Steamer!
With all the travel I've been doing lately, it's sad when airport security recognizes me in line. Every airport has 50 billion Starbucks an...
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