Gorgeous Ice Cream Cake!
It is best to start this project at least 1 day ahead of time and be sure to have sufficient space cleared in your freezer before beginning. We will have to go in and out of the freezer quite often while building this cake, so the colder it is, the better it will be too!
Ingredients
Ice Cream of choice 2 Gallons (I used Oreo in chocolate & vanilla, vanilla and then Mrs. Fields Brownie Blast in chocolate)
½ Recipe Angel Food Cake baked into 2- 7" layers
1 Package Oreo Cookies (separate 1½ cups for the crust- the rest for garnish and fillings)
Butter (salted or unsalted) 4 Tablespoons (56g)
½ Recipe Ganache
**Sprinkles, Nuts, Cherries for garnish optional
¼ Recipe Butter cream for the rosette garnish and if you decide to do a crumb coat this will be enough
Source
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