China Memo. Chinese home cooking recipes, Chinese food culture and travel to explore local food in China.

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  • I have been on a cookbook-buying bender lately, even though we really don't have room for any more books and I already don't cook enough out of the books that I do own. There is just so much good stuff out right now. (I promise to do a post or two on...

  • Yan-Kit’s Classic Chinese Cookbook
    via canadianladybugreviews.blogspot

    Yan-Kit’s Classic Chinese Cookbook By Yan-Kit So Published at DK Canada About the cookbook Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings...

  • Wonton Soup
    via recipetineats

    Homemade wonton soup! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. I have a couple of cheeky tips and when you see my step by step photos, you are going to be so surprised how fast and EASY these...

  • The Chinese Lunar New Year starts this week, bringing in the Year of the Monkey. For the best place in Temecula to shop for the bright red decorations, lanterns for lantern festivals or ingredients for a traditional Chinese home-cooked meal look no further...

  • Every Grain of Rice: Simple Chinese Home Cooking Every Grain of Rice: Simple Chinese Home Cooking English | 352 pages | ISBN-10: 0393089045 | EPUB | 5.87 Mb Fuchsia Dunlop trained as a chef in China's leading Sichuan Cooking school and possesses the...

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China-memo.com popular pages

  • Chinese Types of Tofu (1)

    Chinese love tofu. There are so many types of tofu that Westerners may find confusing. What are the differences between A and B? Are they ready to eat? How we eat them? So check some examples here.

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