They’re here! Congratulations to the 2015 James Beard Foundation Award nominees! We’re thrilled to see Chefs Collaborative Members and restaurants featured! Below are our Members who are up for awards this year. You can peruse the full nominee list here.
Restaurant and Chef Awards
Outstanding Chef
Michael Anthony, Gramercy Tavern, NYC
Donald Link, Herbsaint, New Orleans
Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, NY
Best Chef: Northeast
Barry Maiden, Hungry Mother, Cambridge, MA
Cassie Piuma, Sarma, Somerville, MA
Best Chef: South
Justin Devillier, La Petite Grocery, New Orleans
Best Chef: Southeast
Steven Satterfield, Miller Union, Atlanta
Jason Stanhope, FIG, Charleston, SC
Book Awards
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)
Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
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