Last Monday, 9 Chefs Collaborative Members took home 2015 James Beard Foundation Awards!
Michael Anthony (Gramercy Tavern) for Outstanding Chef
Dan Barber (Blue Hill at Stone Barns) for Writing and Literature for The Third Plate
Blue Hill at Stone Barns for Outstanding Restaurant
Rick Bayless (Frontera, Topolobampo, Xoco, Founding Member) for Podcast
Adam Danforth (Butcher, Author, Board Member) for Reference and Scholarship forButchering: Poultry, Rabbit, Lamb, and Goat
Barry Maiden (Hungry Mother, State Park) for Best Chef: Northeast
Michel Nischan (Wholesome Wave) for Humanitarian of the Year
Jonathon Sawyer (The Greenhouse Tavern) for Best Chef: Great Lakes
Justin Stanhope (FIG) for Best Chef: Southeast.
See the full list of winners here. Congratulations!
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