Chefdepaprika. Halve the mushrooms. Heat half of the oil in a large frying pan and fry the sliced onions until caramelized and golden. Pour...

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  • 15 Long-Forgotten Pioneer Recipes
    via prepperfortress

    15 Long-Forgotten Pioneer Recipes Many early memories of pioneer food concerned the frugality with which the Saints lived: “We lived on cornbread and molasses for the first winter.” “We could not get enough flour for bread … so we could only make it...

  • The flavors of fall cooking
    via thesheridanpress

    By Susan Nicholson, Universal Uclick Tuesday (Budget) — Kendra Bailey Morris of Richmond, Va., is a cookbook author who knows a thing or two about Southern slow cooker recipes. In her new book, “The Southern Slow Cooker,” she...

  • Happy Birthday to US!  This month we celebrate the first anniversary of Savvy Hip Hops and the 4th edition of Beau’s All Natural Brewing Company’s feBREWary beers. While this year’s feBREWary brews are hitting a record-setting 150+ pubs and restaurants...

  • This is such a fun theme this week!  #SundaySupper and Isabel of Family Foodie  have come up with Favorite Chef Inspired dishes!  Tammi, our host of Momma's Meals  has put together our group this week and did a fantastic job! I actually have two favorite...

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