Chef-news.net

Hello you lovely lot, I am sorry for not posting as frequently as I did before. Life just has been terribly busy and choices have to be made. It is wonderful, it is glorious but I do need to find a balance so I can find the time again to share stories...

While it's true that I've made a massive variety of dishes in my gobs of time spent cooking (and to a lesser extent, baking) thus far -- from the most common to the most obscure and from just about every continent, save Antarctica, which doesn't possess...

In the last decade it has become more and more obvious that we have in America today what the journalists Dana Priest and William Arkin have called two governments: the one its citizens were familiar with, operated more or less in the open: the other...

Welcome to my Paleo Moqueca Brazilian Fish Stew In The Slow Cooker recipe. I am one of these foodies that are addicted to eating and lives for watching cookery shows and spends most of their time in the kitchen creating brand new dishes. If you’re not...

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC (June 2, 2010) ISBN-10: 1603425462 PDF 698 pages 13.8 mb The step-by-step instructions...