2023-05-18

Boregs are from Armenia. All are made by wrapping phyllo (or pastry) dough around a filling.

The filling in this recipe is a combination of cheeses and herbs. Some recipes use filings that contain meat, typically lamb.

I also came up with a lemon-honey glaze that resembles a glaze from the old, and now long gone, Max and Son restaurant in Daly City, California - a rather unique place that was half New York deli and half Chinese.

These are not diet food.

This recipe is still under development.

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