Fresh to the Catch 35 Spring Menu
Tuna Poke Tostadas
Sashimi tuna – pickled ginger – seaweed – avocado – wasabi avocado cream – corn tostada $19.00
Sweet & Sour Halibut
Crispy halibut – peppers – onions – pineapple – cilantro lime rice – sweet & sour sauce $36.00
Pan Seared Alaskan Halibut
Seared halibut – South Asian spiced marinade – cauliflower gratin $36.00
Cedar Planked Salmon
Choice of side – Brown sugar soy glazed – red pepper flakes – tarragon aioli $34.00
Fresh Alaskan Halibut season starts late March to December. Alaskan halibut dons a white firm flesh with mild flavor. Flash fried halibut and pan seared halibut are two of the best preparations of this steak like fish. Pair it with a deep oak chardonnay or sauvignon blanc to highlight the textures and flavors.
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