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Here’s a little story about collaboration, creativity, conviviality and connection. It’s about what we* aim for when organising Local is Lovely workshops; bringing people together in the beautiful location that is Kimbri farm, feeding them healthy, seasonal...

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and start cooking!   Pasta with English Peas & Morels This dish features plenty of small but nutrient-packed elements, all bursting...

Frittata is a fancy pants word for an egg omelette. Having a good Frittata recipe in your repertoire is very useful. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so...

Every year, I have good intentions of putting together a gift guide here of all my favorite cookbooks and kitchen items and whatnot, and every year, I never get around to it. So this holiday season to make up for lost time! I have quite the list for...

Olive oil is really a fat extracted from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region, exactly where whole olives are pressed to create essential olive oil. Olive oil is made of the crushing and after...