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Company plans to invest • US$4.0m in plant, equipment • US$0.5million in staff training Rapheal John-Lall Published: Thursday, March 17, 2016 Despite the economic downturn of the country, Swiss transnational food and beverage company Nestlé says...

“It affords us a good income,” said Rhonda Thompson, whose husband, George, comes from a family that has been dairy farming on its homestead in this rural Ontario municipality since 1837. “Is there something wrong with that?” Continue reading the main...

BROOMFIELD, Colo. — As part of the 2016 Farm Aid program, Horizon Organic® announced the 2016 recipients of two annual awards that honor its family farmers for their commitment to organic agriculture and milk production. Brian and Agnes Koenigsknecht...

This article originally ran 3 years ago on SGT and is to date one of the most commented on articles we've had. It seemed to fit with Kitty Baker's recent article about potlucks and germs. So, while we are on vacation, it seemed like a great, thought...

By Lorrie Baumann Wisconsin Master Cheesemaker Myron Olson runs the only cheese plant in the United States that’s still making Limburger cheese. Olson is very nearly that unique himself – he’s only one of 60 master cheesemakers in the only state in...