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A top-tier chef can whip up a memorable meal using little more than a good knife and a decent set of pans. For the rest of us, there’s no shame in getting some help. Technology has been a dominant part of the kitchen for years. From the blender and...

Although many immigrants to the American colonies enjoyed a richer and more varied diet than they had in their home countries, as evidenced by the relative height of European-born and American-born men[i], across much of inland New England, with trade...

You don’t need to have all the latest gadgets or loads of different appliances in your kitchen to make everything yourself. Make ice cream with a food processor, bread in a slow cooker or whipped cream in a french press and surprise yourself with...

Today's recipe is for the home cook who doesn't bake. It's for the person who doesn't want to worry about measuring cups of flour and other ingredients and dirtying a bunch of bowls and utensils. It's for the person who loves a not-too-sweet dessert...

Now that Thanksgiving is over, we pretty much eat ourselves silly until the New Year. Of course, we can choose foods that make us feel better instead of opting for instant gratification and a sugar hangover. My Creamy Vegan Greens are healthy and taste...