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IDEAS IN FOOD

Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot.
IDEAS IN FOOD: Playing with Mushrooms

Today the path led back to bacon and mushrooms. We have wrapped cured meats around mushrooms before. When I saw a tight nest of pioppini mushrooms I immediately saw a filet mignon. And that led to me ...

IDEAS IN FOOD: Thumbstitution

"A doughnut without a hole, is a Danish."-Ty Webb, Caddy Shack I was making doughnuts for a dinner at Inferno Pizzeria. I forgot to bring my doughnut cutter. I was completely lost about how I was goin...