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Having celiac disease or a gluten-intolerance often arrives with a lactose intolerance in tow, so a very welcome addition to the pantheon of gluten-free cookbooks is The Dairy-Free and Gluten-Free Kitchen by Denise Jardine (Berkeley, CA: Ten Speed Press...

Most of us know someone, or perhaps we are someone, who has suffered at the hands of a food allergy or sensitivity. Sometimes it takes months, if not years, to get to the bottom of the problem, during which time, we can feel pretty crummy.  Such was...

Maria Speck is a grain guru. I bestow upon her this title, not only because she is an award-winning author with two cookbooks on the subject, but also because she elevates the humble grain into the main attraction of any meal with very little effort...

It’s Saturday and this is the week’s third cookbook review featuring California author Kim Laidlaw. Why the emphasis? It’s simple. Kim has released three cookbooks in just over the past year. I’ve already posted reviews for Home Baked Comforts and Quick...

With the holidays right around the corner, you might be short on time to make a quality meal. I’ve gotten pretty used to calling ice cream and wine “dinner,” but those days are long gone with these simple recipes that can be thrown into one pot or pan...