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We dealt with the big questions today, from how to cover Trump to where to keep your ketchup. Catch up on the discussion in the comments now 4.23pm GMT Thanks for getting involved today. Among other things you’ve helped us settle the ketchup in the...

I first came across a mention of Chicken Palaver when reading Fractured by Clár Ní Chonghaile (click through to read my review). p115 We had eaten thick palava sauce and fufu at a little roadside café not far from the beach where waves ended their long...

This is my first handmade apron.  The fabric is blue and white stripe and the pockets and ties are white with blue birds in flight.  It took about two hours to make.  The part that goes over the head is a little bit too big for me.  I think I will leave...

I don’t always want to cook (cue shock, horror, and “but you work at a food site, that’s your thing“). But I don’t. Just like, I’m sure, you don’t either. When this happens, sometimes egg tacos or avocado toast will suffice. And then, other times, you...

Forget Brexit, forget Trump – the next big debate is apparently all about tomato ketchup. Specifically, whether or not you keep it in the fridge. In a recent survey, the question of how to store tomato ketchup has proved to be a contentious one, with...