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THE WORLD FOOD CRISIS The World Food Program’s description of the global food crisis raises the specter of a natural disaster surging over an unaware populace that is helpless in the face of massive destruction. With billions of people at risk of hunger...

Wheat Scientific name is Triticum aestvum and it belong to the family Poaceae (1).There are 20 different species of wheat cultivated throughout the world. Due to wheat’s thorough domestication over the past 10,000 years, wheat has lost its natural...

The International Maize and Wheat Improvement Center (CIMMYT) seek applied agricultural economists to join our international team of scientists working on improving the livelihoods of maize and wheat farmers in the developing world. As a member of the...

Source – New York Times, Opinionator blog By Tina Rosenberg Date – 9 Apr 2014 Website - opinionator.blogs.nytimes.com Last month was the 100th anniversary of the birth of Norman Borlaug, the father of the Green Revolution. In 1944, Borlaug...

In the following Appendices, we provide a selection of authors and their data including some used in the tesxt that reinforce the argument being made here. Appendix  I – Dairy production – Capper http://jas.fass.org/cgi/content/full/87/6/2160 and https...