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Bewitching Kitchen. This is the recipe Phil’s Mom used to make every Thanksgiving. Phil keeps a bunch of recipes handwritten in small cards, held inside...

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Meyer Lemon Curd Cupcakes for Two
via thespiffycookie

The more I pack, the more stuff I realize I have (and wonder how more than one person could have ever survived living in this apartment). In an effort to reduce the unnecessary clutter, as is typical with packing/moving, I have a separate set of boxes...
Cashew Cake with Lemon Curd
via treatswithatwist

Last week I had quite a week. On Wednesday, I ran four miles. After not running long distance since last Spring, I was shocked and very proud that I whipped that out. Also I made this cake. I’m pretty sure I was more proud of this cake...
PIE TIME: A triple-almond pie with cherries on top
via aurorasentinel

By late summer, the fruits hanging from vast groves of Prunus amygdalus trees in California have withered and split. Through cracks in their leathery rinds, you can see glimpses of the pale teardrop-shaped seeds they protect: almonds, ready for harvest...
Vanilla-Lavender Macarons
via bobbiesbakingblog

The aroma is as amazing as the flavor Today is my only child’s 21st birthday, her golden birthday. I have created an amazing birthday cake for her, and I promised her I would not post anything about her cake until after her birthday. Her birthday...
White Chocolate Raspberry Swirl Cheesecake
via cozycottagecute

I made a cheesecake. It was scrumptious, but took about ten hours to make. I will be reminding myself from now on to not pick the trickiest recipe ever and start it at 9 pm the night before the baby shower that you are supposed to bring it to. Your husband...

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Bewitching Kitchen

Bewitching Kitchen Inspired by the traditional Parker House Rolls, this is the recipe Phil’s Mom used to make every Thanksgiving. Phil keeps a bunch of recipes handwritten in small cards, held inside ...
RASPBERRY RICOTTA CAKE | Bewitching Kitchen

This cake recipe was published in a recent issue of Bon Appetit magazine, and I wanted to make it right away. I subscribe to several cooking magazines but they tend to accumulate by my bedside table,...

AVOCADO “HUMMUS” | Bewitching Kitchen

Sometimes (quite often, I'm afraid) I have a recipe on my list of things to do ASAP and there it sits for a year or five. But every once in a while the exact opposite happens: I see a recipe, fall in ...