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This recipe is perfect when you’re craving something quick and easy (and a bit naughty!) from the takeaway on a Friday night. You can even use up any left-over cooked chicken and rice from the week or simply add it to your meal-prep repertoire. My...

Here is the latest Food News from Eating Well. Crunchy Confetti Tuna Salad Crunchy Confetti Tuna Salad The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh...

This Indonesian Shrimp Fried Brown Rice is so flavorful, not your typical fried rice recipe. Years ago, my husband and I were fortunate enough to visit Bali. It was an amazing experience, and to this day, I have wonderful memories of the beautiful landscape...

Somehow, it’s almost Christmas and it’s time to start thinking about long summer days, celebrations and relaxing for a little while. And perhaps relaxing ought to be the most important thing to think about in the run-up to Christmas. The...

MARINATED TURKEY BREAST Serves 6 I love this recipe for marinated turkey breast, it is really easy and there are no leftovers – great if, like me, you are not into using cold turkey for every meal until New Year! 1 kg rolled organic turkey breast...