Beef Magazine. The source for beef production, management and market news
Beef Magazine. The source for beef production, management and market news
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The year-long across-the-board rally in cattle prices has been driven by a combination of favorable supply and demand factors which have aligned to push prices to record levels (Figure 1). On the supply side, the starting point is cattle numbers. Beef...
The year-long across-the-board rally in cattle prices has been driven by a combination of favorable supply and demand factors which have aligned to push prices to record levels. On the supply side, the starting point is cattle numbers. Beef cow numbers...
This paper covers one component of a research project aimed at exploring the sustainability of beef cattle production in South Dakota. In this exploratory research, farmers/ranchers who follow alternative "near-organic" production practices are being...
URBANA, Ill. – Lower cattle prices have been the story this spring and summer. Beef supply has been large due to heavy placements of heavy calves and the beginning of more females coming to market as herd expansion may be slowing. According to a Purdue...
URBANA, Ill. – The nation’s beef cow herd has started down the path of the largest expansion in 25 years. The last major expansion was from 1990 to 1995 when the herd grew by 10 percent. The industry had started on a modest expansion in 2005 and 200...
True Engrossment of Reader is Real Profession of...
True Engrossment of Reader is Real Profession of a Writer.
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
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Beef Magazine, your source for beef production, management and market news
The source for beef production, management and market news
This section offers the latest news for U.S. beef cattle producers on pasture and range quality. Find tips on how to improve your forage health & better control pasture weeds, plus the latest on pastu...
Sustainability In The Beef Feedlot Sector
“Old feedyards never die, they just lie there and rust,” says Bill Mies, a Texas A&M University professor emeritus who cut his teeth managing commercial feedlots. “Then when the first good times come ...
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