Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot...
Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot...
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Broccoli is loaded with vitamins, fiber and other nutrients that make it a powerhouse of a vegetable. It’s also one of the easiest vegetables to find in supermarkets year-round. The mighty tree-shaped vegetable gets mixed reviews from diners, though...
As someone who bakes rather a lot of cake, it might surprise you to know that I actually don’t bake many cookies. If you invite me to a dinner party, you’re more likely to answer the door to find me carrying a teetering stack of tender cake...
Rosemary infused lemonade just might be the perfect spring drink. Because rosemary and lemons truly are best friends. The perfect spring drink for your Easter dinner just might be this lemonade infused with rosemary. I love infusing lemonade with...
Oktoberfest is here. Let’s get to bratwurst-ing. 12 Bratwurst Recipes To Start Oktoberfest Off Right Initially an extravagant royal wedding celebration, Oktoberfest quickly transformed into the public festival that you’re well acquainted with, filled...
When I read about Jen from Beantown Baker’s Power of Pink Challenge, I knew immediately that I wanted to get involved. To help promote Breast Cancer Awareness, Jen is encouraging bloggers and bakers to whip up something pink in the kitchen. At...
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing...
How to Pack Light for Europe | Beantown Baker
How to Pack Light for Europe Did you know I have a Travel Tag on my blog? It doesn’t get updated very frequently, but I have posts about trips to Hershey, PA, NYC, and San Francisco in there. Soon, my...
Chocolate Bacon Cupcakes with Caramel Frosting | Beantown Baker
Preheat oven to 350° Fahrenheit. Cook the bacon until crispy. Chop the bacon into very small pieces and set aside. Place chocolate and butter in a metal bowl and put the bowl over a saucepan of simmer...
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