My Favorite Cookbooks
I’m often asked for cookbook recommendations so today I’m sharing my favorite cookbooks with you. Many of these cookbooks keep me inspired, and are the books I reach for over and over, time and time again. I have separated my favorite cookbooks into the following categories:
Paleo And Gluten-Free
Vegan And Vegetarian
Juicing And Smoothies
Healing The Gut And Fermentation
Miscellaneous
If you would like to add any of these cookbooks to your kitchen library, click on the corresponding photos or links below. You will then be redirected to Amazon where you can make a purchase online.
Be sure to check back again as I will add to these lists as time goes by. I have an affinity for cookbooks which means I will definitely be buying/testing some new ones in the near future! 
Here are my favorite cookbooks, in no particular order.
1) PALEO AND GLUTEN-FREE
MORE “PALEO AND GLUTEN-FREE COOKBOOKS”
Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan
The Paleo Kitchen: Finding Primal Joy in Modern Cooking by Julie Bauer
The Performance Paleo Cookbook: Recipes for Training Harder, Getting Stronger and Gaining the Competitive Edge by Stephanie Gaudreau
The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness by Mickey Trescott
The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig
Nom Nom Paleo: Food for Humans by Michelle Tam
The Ultimate Paleo Cookbook: 900 Grain- and Gluten-Free Recipes to Meet Your Every Need by Arsy Vartanian
Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired Recipes for Every Craving by Vanessa Barajas
My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet
Primal Cravings: Your favorite foods made Paleo by Brandon and Megan Keatley
One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot by Jenny Castaneda
The Paleo Cupboard Cookbook: Real Food, Real Flavor by Amy Densmore
Danielle Walker’s Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker
Real Life Paleo: 175 Gluten-Free Recipes, Meal Ideas, and an Easy 3-Phased Approach to Lose Weight & Gain Health by Stacy Toth
The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body by Jimmy Moore
The Healing Kitchen: 175+ Quick & Easy Paleo Recipes to Help You Thrive by Alaena Haber
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine by Simone Miller
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle by Caitlin Weeks NC
2) VEGAN AND VEGETARIAN
MORE “VEGAN AND VEGETARIAN COOKBOOKS”
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi
The Complete Vegetarian Cookbook by America’s Test Kitchen
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner
Forks Over KnivesThe Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals by Ali Maffucci
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen
Thug Kitchen Party Grub: For Social Motherf*ckers by Thug Kitchen
The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More by Karen Page
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell
3) JUICING AND SMOOTHIES
MORE “JUICING AND SMOOTHIES”
Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body by Jen Hansard
The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long by Farnoosh Brock
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes! by Tess Masters
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
by Jodi Berg
The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-powered Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead by Joe Cross
4) HEAL THE GUT AND FERMENTATION
MORE “HEAL THE GUT AND FERMENTATION”
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers by Stephen Lee
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health by David Perlmutter
5) MISCELLANEOUS
MORE “MISCELLANEOUS”
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters
My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters
Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell
The Drunken Botanist by Amy Stewart
Shake: A New Perspective On Cocktails by Eric Plum
For The Love Of Salad by Jeanelle Mitchell
What is/are your favorite cookbook(s)?
Did I miss any must-have cookbooks?
What are your favorite cookbooks?
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