Ayeshacookery.com

Learn how to make Matar Paneer (also called Mattar Paneer or Mutter Paneer Masala), a popular vegetarian Indian side dish recipe with paneer and green peas in an onion-tomato-cashew gravy. Mattar Paneer is a fantastic side dish for roti and pulao, perfect...

Paneer Makhani is another popular dish from North India made with cottage cheese in tomato gravy. Its a delicious dish which can be served with phulkas/naan. So, sharing a recipe to make this dish at home and have a great weekend friends!! Ingredients...

Kothu Noodles This idea pop up when I had some leftover noodles and was not in mood to make usual recipe. I make Kothu Idliyappam---> Click for recipe so gave same try with the noodles and tasted so good. If you have some leftover veg curry or chalna...

      Mochar Ghonto is a delicacy in my native Cuisine, Bengali Cuisine. 'Mocha', (ch) pronounces like (ch) in chair. Mocha(in Bengali) is nothing but banana blossom/flower. It is dark purple-red in color, grows from the end...

Vara milagai chicken / Kancha milagai chicken is an Indo-Chinese style chicken fry that is slightly spicy but very yummy. I learned this recipe from my cousin and it was on my wishlist for a very long time. Finally, I tried this recipe recently and It...