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I am absolutely thrilled to announce the dates for six food photography and styling workshops just before Cook Republic’s 10th anniversary in 2015. These workshops have been months in the making, trying to get some amazing talent on board and preparing...

In this week’s issue: A brand new Din Tai Fung venue, the closing of Sydney favourite The Dip, Fine Food Australia returns to Melbourne, Ananas Bar & Brasserie celebrates French food with "La Fête de la Bastille", we look at the Asahi Silver Sessions...

Contiki - London, United Kingdom London, United Kingdom The contiki blog is going to be a bit different, with me only posting what we did, as we are on the go non stop. Day 1 (May 7th): - Arrived at 6am, for a 645am departure. - Drove to Cliffs of...

Anyone—even a dog—can write a blog. Which perhaps explains why there are so many out there, all tempting us to procrastinate at work. But it’s hard to know which sites are truly trustworthy, entertaining, informative, and/or offer the best (healthy)...

Well, well, well it’s been a while between In My Kitchen posts now hasn’t it. But I’m back (from the holidays that fed Instagram until it had to put on elastic waist pants, yet neglected proper posts until even the tumbleweeds lost interest) with an...