Dates/times:
Saturday, August 13 2016 at 04:00 PM (Get Tickets)
Location:
City Kitchen at Reading Terminal Market
1136 Arch St
Philadelphia, PA 19107
Event Description:
August is the perfect month for backyard grilling, sitting around the fire pit and seafood! In this interactive class, Chef Paul McCormick will teach you the basics of picking out the freshest shellfish and serving it up at your end-of-the-summer bash.
Learn how to shop for product and budget for your party. Set a great tablescape that's fun, festive and practical.. easy clean-up is the best!
Create {and eat} a delicious feast! Crabs, clams, shrimp, corn and potatoes will fill up your guests complimented by a delicious side of coleslaw and thousand island dressing made from scratch. No cutting corners here. Chef Paul will show you quick and easy ways to make the most of your ingredients.
Enjoy! We'll show you the trick to opening crabs so it doesn't feel like work. Get the family and friends together for this lesson in great fun and good eats! Whether you are looking to host your own backyard clambake or wanting to enjoy a night out with friends, this class is for you! City Kitchen is BYO beer and wine. So bring a cold one and get cracking!
The always entertaining and extremely knowledgeable, Chef Paul is sharing his secrets and letting you take home his recipes along with your own hammer, boiling bags and ready-to-go seasonings!