In this episode of Ask Jason, Doug asks: "Is one better, a water bath or a stick circulator for sous vide?"
- Doug Weller
That's a good question and part of it depends what you're trying to accomplish. I've used several water baths and they work really well. For most cooks and most uses a water bath (i.e. the Sous Vide Supreme) and a stick circulator (i.e. Anova, ChefSteps Joule or Gourmia) work just as well as each other. Read the entire entry...