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Had too much good food during the CNY ? LOL. So it’s time for a simple fare then ! Something to go along with congee or porridge, this Golden Egg Steamed Tofu is perfect for the occasion. It’s light enough as a dish and yet comprises of tofu, egg, salted...

Christmas is just round the corner and OMY Blog Club has invited us to "Fresh Christmas with Panasonic Singapore" cooking workshop. This was the first time I have hands on experience cooking with an expert and other fellow bloggers. Here is the expert...

Out of Town Blog Visiting Julie’s Biscuit Factory in Malacca, Malaysia Visiting Julie’s Biscuit Factory in Malacca, Malaysia We were in Penang few months ago and we were lucky to have a chance to visit a Mall to buy Malaysian products to bring back...

Cream of Broccoli and Green Pepper Soup Cream of Roasted Garlic and Potato Soup Fred & Ginger's Tom Yum Goong Hearty Potato Soup Mushroom Soup Rasa Malaysia's Tom Yum Goong Red Lentil Soup with Lemon Roast Pumpkin Soup Soy Sauce Chicken Steamboat...

The last time I shared a kitchen with my family in Malaysia was on the night before my little brother's wedding, making tang yuan with aunts, uncles, and cousins I had lost touch with for many years. Tang yuan are sticky balls made of glutinous rice...