Allamericanpressurecookers.com

Before the advent of modern refrigeration, canning was one of a handful of food preservation methods available. Meat could be salt cured and vegetables dehydrated, but to store ready-to-eat foods, there was almost no better option than canning. A quick...

The All American line of pressure canners offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing...

Making my own canned chicken was one of those projects I kept putting off until I ordered 80 lbs of chicken and either had to can it or waste it.  I was leaving town for a week so I stayed up for 24 hours straight and got it all canned...

I started October with a Freezer Challenge.  I realized that no turkey, or any other purchase!, was going to fit in my freezer in November unless I got serious about eating from the freezer.  Several of you offered to join me: Rhonda, Sarah, Linda, Pam...

Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...