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What is the most important ingredient in Southeast Asian cuisine? Probably sugar. We have found 12 delicious dishes from around the region for you to make your own sweet treats at home. 1. Kuih ketayap from Malaysia Kuih is a bite-sized dessert or...

Vietnamese food with it’s use of fresh ingredients, more affluence to flavors and its ability to stick with simplicity has been one of our favorite cuisines. From a bowl of Pho to the lovely spring rolls, enticingly done Banh Mi to meat on skewers, Vietnamese...

Seeking a one-stop eatery for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City? Search no further; Kafe Vietnam is set to stake a legitimate claim to be called the Klang Valley's best Vietnamese restaurant...

Mom’s Baked Coconut Walnut Sweet Rice Cake is very easy to make and not too sweet. It’s the perfect treat to make for Chinese New Year. Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made...

There's a joke among Malaysians that we'll travel far and wide for food, and that includes speed driving across town for that special plate of char kway teow during our workday lunch break or making a road trip out of an intense desire for laksa on the...