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Farro Salad with Roasted Pumpkin and Toasted Pine Nuts can be served as a side dish or main course. With the addition of seasonal ingredients it will appeal to diners looking for a meal that’s both comforting and healthy! I was first introduced to farro...

This farro salad with chicken, beets, and broccoli is unexpectedly irresistible. The dressing made with orange zest and red wine vinegar pulls everything together perfectly. I found myself wandering the aisles of Meijer this evening (writing this on...

Farro? Have you heard of it? Have you used it? A type of wheat, farro, was among the first plants to be cultivated in the Middle East. Farro grows in wild and domestic varieties. It is still a popular food in some areas of the world, especially Italy...

Alessi Circus Stripe Bowl by Marcel Wanders Eye-catching, stunning & unusual bowl / decorative piece Designed by Marcel Wanders Part of the Circus Collection Bone china Great for pasta, cereal, ice cream, soup, bread, popcorn, crisps & snacks...

Recharge your batteries with this wholesome, bountiful 8 layer farro salad. A powerhouse of health benefits so delicious, you’ll be asking for seconds! Thank you Alessi for sponsoring this post! Bountiful 8 Layer Farro Salad Bountiful salads seem to...