Alessandra Zecchini Blogspot. Gardening and foraging, lots of travels and inspiration.

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  • Palazzo Versace
    via sarahcooks

    View from our room In February, we had an super fun weekend away in the Gold Coast, staying at the deeply fabulous Palazzo Versace. It was an extravagant combo-celebration: belated birthday gift, Valentine's day, and general Treat Yo'Self indulgence...

  • Day 5 & 6 Primal Challenge
    via primaljourney.blogspot

    10am: 2 poached eggs, 2 pieces bacon and 2 hash browns, Decaf Nespresso 3pm: 3 dark chocolate truffles 9pm: 200gm Angus Pure Eye Fillet with garlic butter, hand cut chips with aioli,, pumpkin, green beans and broccoli. 1/2 serving crème brûlée Soo...

  • Crème Brûlée
    via redpathsugars

    Crème brûlée is like the little black dress of desserts. It’s classy, non-fussy, and goes well with everything. Don’t be intimidated by it – making crème brûlée is quite simple and straightforward...

  • Pumpkin Crème Brûlée
    via pintsizedbaker

    Pumpkin Creme Brulee is the perfect fall dessert. I’ll show you how to make this great sugar crust without a kitchen torch. Pumpkin Creme Brulee I love a good crème brûlée when I’m out at a restaurant. There’s just something special about cracking...

  • El Asador
    via czechoutchannel.blogspot

    "When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that." Mario Batali How far would you travel...

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  • Alessandra Zecchini

    Last month we returned to Niue for a holiday, and one of the first things we did was a Plantation Tour with Tony, like seven year ago, to stock up with local produce for a plant based diet. Naturally ...

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