“I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!”
Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey
Directions
Preheat an oven to 350 degrees F (175 degrees C).
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