Ingredients
CAKE
1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain
2 c all purpose flour
1 1/2 c sugar
2 large eggs
2 tsp baking soda
FROSTING
8 oz cream cheese, room temp
1 stick unsalted butter, room temp
2 c powdered sugar
1 tsp vanilla
2 Tbsp milk
Directions
1.
Continue reading Moist pineapple cake at 77Recipes.