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I love to make and drink my own DIY kombucha. Kombucha is a fermented beverage with lots of beneficial live bacteria, b-vitamins, and antioxidants. I personally enjoy its sweet tangy taste, and the little pick-me up that it gives. It comes a wide variety...

Lettering and illustration by Angela Southern Start with about two gallons of birch twigs. Black birch, also known as cherry or spice birch, is abundant throughout New Jersey. To forage, look for their distinctive, thin, smooth trunks, whitish bark...

I went from questioning kombucha, to loving kombucha, to brewing my own kombucha—with a few road bumps along the way. Read the whole article, or skip around to particular sections: 1. Why I wanted to make my own kombucha 2. What you to need to know...

KOMBUCHA Fungus japonicas An antioxidant rich immune boosting potion coined the “Immortal Health Elixir”. Kombucha is a rich source of antioxidants, B vitamins, glucaric acids and probiotics which aid in digestion, gut health, joint care and detoxification...

Making kombucha in your own kitchen is an easy and nutritious way to reap health benefits associated with fermented foods. This kombucha recipe is super simple. With just four ingredients, you’ll be on your way to enjoying this trendy and healthy drink...