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Women chefs have long shaped the food scene in the Bay Area. It’s hard to imagine our current vibrant, multicultural, and ever-evolving restaurant landscape without the contributions of women in the industry, to the point where it can seem strange even...

By Dr. Mercola About 40 percent of food in the US is wasted. Waste happens at all steps of the food chain, from field to fork, but most of the waste is thought to occur on farms and in US households.1 You may contribute to food waste if you throw away...

JAMES BEARD FOUNDATION TO ANNOUNCE 2016 AWARD NOMINEES FROM SAN FRANCISCO, CALIFORNIA New York, NY (February 10, 2016) – The James Beard Foundation and the Presidio Trust of San Francisco announced today that it will reveal the 2016 James Beard Foundation...

 The James Beard Foundation and the Presidio Trust of San Francisco announced today that it will reveal the 2016 James Beard Foundation Award nominees at a live press conference in San Francisco, California, on Tuesday, March 15, 2016, at the Presidio...

Diep Nguyen, a College first-year from Vietnam, jumped with excitement at the sight of Vietnamese food on Stevenson Dining Hall’s menu at Orientation this year. Craving Vietnamese comfort food, Nguyen rushed to the food station with high hopes. What...